Acting in the name of human rights has become a criminal act in France.
The world’s intensive food production and the resulting resource depletion may quickly lead us into serious crises. Something must be done about it.
A new year, new opportunities. 17 years ago, Charlotte Horton left the UK for Italy, where she’s devoted her time to restoring Potentino castle. We meet to discuss the ecological attitude to life, local traditions, democracy and micro-politics.
The Chinese contemporary artist and filmmaker Weiwei delivers a captivating life and death fresco of homeless hordes of people in Technicolor.
The insects we once regarded with disgust are now being touted as the solution to the world’s food shortages. Can insects really save the world?
Filming cooking experiments is not easy. And the paying customers serve as guinea pigs.
American writer and filmmaker Harriette Yahr travelled to the world of food at CPh:DOX in Denmark.
An intimate, picaresque inquiry into French life as lived by the country's poor and its provident, as well as by the film's own director, Agnes Varda.